restaurant awards - An Overview
His fried thighs, brined in chamomile tea, are the emphasize of the deconstructed Sunday supper platter packed with biscuits, chicken salad, sunchoke scorching sauce in addition to a ramekin of gravy for dipping. He’s acquired many oysters, far too, served Uncooked, about charred bread with scallion butter or dressed in sauces like French curry.